I’m Craig Turner, Executive Director of the EDGE Innovation Hub where it's my mission is to build the world’s leading food innovation ecosystem.

I work with my partners, Tom Grote; Jim Grote; Donatos Pizza; Grote Company; and a crew of startups to innovate the future of food with fierce urgency.

My training is in Visual Communication Design and Brand Strategy. I picked up a Master's in Design Research & Development in 2017 from The Ohio State University where I taught innovation process through the Department of Design.

I live in Columbus, Ohio — the city I love.